日期
Sat, 16 May 2026
时间
10:30 – 12:30
地点
Seri Gembira Avenue
票种
在售 2 种
关于本场活动
✨ A hands-on Japanese cooking class, combined with a curated fruit sake tasting experience. ✨
Led by a Japanese instructor, Sato Sensei, who specialises in Japanese language and culture, offering a healthy, home-style approach to authentic Japanese cuisine.
You will experience:
🍱 Discover the essence of Japanese washoku culture
👩🍳 A fully interactive, hands-on class to learn how to prepare Oyakodon and Tonjiru (miso soup)
🥒 Create your own Tsukemono (Japanese pickles)
🍳 Recipes provided for you to recreate the dishes at home
🍊 Enjoy a complimentary glass of our limited-edition welcome drink
🍐 Indulge in an exclusive tasting of more than 10 curated fruit sake selections
🎁 Receive a special mystery gift to take home
✨ 一场日本和食料理实作课程,融合水果酒品鉴体验 ✨
由佐藤老师亲自带领,融合其对日本语言与文化的理解,以健康、家常的方式呈现地道日式料理。
你将体验:
🍱 探索日本和食文化
👩🍳 学习制作亲子丼 & 豚汁(味噌汤)
🥒 手作日式渍物(Tsukemono)
🍊 享用一杯限定欢迎饮品
🍐 免费品鉴10+款精选果酒
🎁 带走一份神秘小礼
Led by a Japanese instructor, Sato Sensei, who specialises in Japanese language and culture, offering a healthy, home-style approach to authentic Japanese cuisine.
You will experience:
🍱 Discover the essence of Japanese washoku culture
👩🍳 A fully interactive, hands-on class to learn how to prepare Oyakodon and Tonjiru (miso soup)
🥒 Create your own Tsukemono (Japanese pickles)
🍳 Recipes provided for you to recreate the dishes at home
🍊 Enjoy a complimentary glass of our limited-edition welcome drink
🍐 Indulge in an exclusive tasting of more than 10 curated fruit sake selections
🎁 Receive a special mystery gift to take home
✨ 一场日本和食料理实作课程,融合水果酒品鉴体验 ✨
由佐藤老师亲自带领,融合其对日本语言与文化的理解,以健康、家常的方式呈现地道日式料理。
你将体验:
🍱 探索日本和食文化
👩🍳 学习制作亲子丼 & 豚汁(味噌汤)
🥒 手作日式渍物(Tsukemono)
🍊 享用一杯限定欢迎饮品
🍐 免费品鉴10+款精选果酒
🎁 带走一份神秘小礼
选择票种与数量
请选择票种与数量,每一张票对应一位入场名额。
📌 参与者须知:
- 1. 本活动需至少 7 人方可成行,最多限 15 人参与。
- 2. 所有食材将由主办方精心准备及提供,以确保活动顺利进行。
- 3. 活动将提供完整食谱,参与者可在课程结束后享用亲手制作的料理。
- 4. 活动前将建立 WhatsApp 群组以便发布重要通知,请确保所填写的联络号码正确无误。
- 5. 活动一经开始,恕不接受退款;如活动未能如期进行,将全额退款。
- 6. 如有需要,主办方保留更改活动流程或菜单的权利。